Pistachio Enrichment Counseling Center for Allowing Vitamin D Deficiency in Khorasan Razavi Province of Mashhad

Abstract

The aim of this study was to investigate the effect of enriched pistachio on vitamin D deficiency improvement. It has become clear to everyone that vitamin D has a significant role in human health and wellbeing. Repeated studies have also confirmed evidence of abnormalities, abnormalities, and infections. In these cases, the amount of vitamin D that is released into the body through the body is also limited to the body and is not able to function properly. The mean prevalence of vitamin D in both men and women in 2000 and 2011 indicates that its prevalence in both cases increased from 1390 to 1379. Women are also dying of malnutrition every year, although studies have shown that vitamin D deficiency in the south of the country is lower due to climatic conditions and lack of conditions. Similar climate across the country has seen the need to address this shortage through food and fortified foods. After reviewing previous studies, field studies and identifying vitamin D deficiency in individuals, the first phase of pistachio enrichment with the attitude to provide part of the vitamin D needed in vitro was carried out and subsequently, the results showed an increase in vitamin D levels. D was evaluated for the mentioned food and the subjects.