Investigating and relating the type of quality and time and type of saffron harvest in Iran

Abstract

Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. This research was conducted with the aim of investigating the quality and harvesting time of saffron in Iran. In this research, the results were obtained with the keywords of quality, harvest time and saffron in reliable databases and library study. The results showed that the reason for the quality of Qaenat saffron is always one of the main topics of researchers in the field of saffron. The saffron of this city is better than other cities of Khorasan. Also, the place you dedicate to isolation must be completely clean and hygienic. During isolation, all hygiene points must be observed by the people who perform the isolation process.